Tripletail (Dai)

Buy Tripletail (Dai) online in Pakistan from Seafood Spot. Tripletail, known locally as Dai, is a versatile and flavorful fish that delights seafood lovers with its firm, white flesh and mild taste. This unique fish is characterized by its distinctive three-lobed tail, making it visually appealing as well. Highly sought after in culinary circles, Tripletail is perfect for various cooking methods, including grilling, frying, and baking. Its rich flavor pairs wonderfully with a range of spices and marinades, enhancing any dish. Packed with nutrients, Tripletail is a healthy choice that contributes to heart health and overall well-being, making it a fantastic addition to your seafood repertoire.

The size you get: 1–5 kg per fish

Note: all our seafood prices are based on the weight before cleaning or cutting. The final weight at delivery will depend on the type of cut or preparation you select

Cooking Preference:

The Tripletail is ideal for deep frying, grilling, preparing curries, steaming, and broiling. Due to its soft and flaky texture, this fish requires careful handling and should not be overcooked to maintain its delicate flavor.

Health benefits:

• Promotes heart health
• Helps lower blood pressure
• Boosts the immune system
• Strengthens bones
• Enhances skin and hair health

Different Names:

• English Name:Tripletail
• Local Name:Dai

Cutting Preference:

The Tripletail is commonly cut into slices and boneless portions for ease of cooking and consumption.

Approx yield percentage:

• Whole: 100%
• Gutted: 80%
• Headless and Gutted: 73%
• Slices: 65%
• Boneless: 45%