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White Barracuda (Safaid Kund)

Original price was: ₨ 1700.Current price is: ₨ 1530.

White Barracuda, also known as Safaid Kund, is a striking fish celebrated for its mild flavor and firm texture. Found in warm coastal waters, this species is popular among seafood lovers for its versatility in the kitchen

 

The size you get: 1-3 kg per fish

 

Note: all our seafood prices are based on the weight before cleaning or cutting. The final weight at delivery will depend on the type of cut or preparation you select

Cutting Guide

Fish Whole & uncleanedFish Whole & guttedFish Headless & GuttedFish Boneless FilletFish Boneless BiscuitsFish Boneless Fingers

Introduction:

White Barracuda, also known as Safaid Kund, is a striking fish celebrated for its mild flavor and firm texture. Found in warm coastal waters, this species is popular among seafood lovers for its versatility in the kitchen. Rich in protein and essential nutrients, White Barracuda offers numerous health benefits, including supporting heart health and boosting the immune system. Its adaptable nature makes it suitable for various cooking methods, such as grilling, baking, and frying, allowing chefs and home cooks alike to create delicious, health-conscious dishes. Enjoy the delightful taste and nutritional advantages of White Barracuda in your next seafood meal!

         

Cooking Preference:

White Barracuda is commonly prepared by grilling, barbecuing, frying, steaming, and baking.

 

Health benefits:

  • Supports heart health
  • Helps lower blood pressure
  • Boosts the immune system
  • Strengthens bones
  • Enhances skin and hair health

 

Different Names:

  • English Name:White Barracud
  • Local Name:Safaid Kund, Kund

 

Cutting Preference:

White Barracuda is favored for cuts such as slices, boneless fillets, boneless biscuits, and boneless fingers.

 

Approx yield percentage:

  • Whole: 100%
  • Gutted: 78%
  • Headless and Gutted: 69%
  • Slices: 70%
  • Boneless: 43%
Cutting Option

Boneless Biscuits, Boneless Fillet, Boneless Fingers, Slices with Skin & Center Bone, Whole ( Gutted ), Whole ( Uncleaned ), Whole but Head Removed

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