A-Fresh-Tripletail-Fish-for-online-Seafood-Delivery-in-Pakistan

Tripletail (Dai)

Name: Tripletail (Dai)
SKU: sp0050
Availability: InStock

₨ 1300

Tripletail, known locally as Dai, is a versatile and flavorful fish that delights seafood lovers with its firm, white flesh and mild taste.

The size you get: 1–5 kg per fish

Note: all our seafood prices are based on the weight before cleaning or cutting. The final weight at delivery will depend on the type of cut or preparation you select

Cutting Option

Clear

Introduction:

Tripletail, known locally as Dai, is a versatile and flavorful fish that delights seafood lovers with its firm, white flesh and mild taste. This unique fish is characterized by its distinctive three-lobed tail, making it visually appealing as well. Highly sought after in culinary circles, Tripletail is perfect for various cooking methods, including grilling, frying, and baking. Its rich flavor pairs wonderfully with a range of spices and marinades, enhancing any dish. Packed with nutrients, Tripletail is a healthy choice that contributes to heart health and overall well-being, making it a fantastic addition to your seafood repertoire.

Cooking Preference:

The Tripletail is ideal for deep frying, grilling, preparing curries, steaming, and broiling. Due to its soft and flaky texture, this fish requires careful handling and should not be overcooked to maintain its delicate flavor.

Health benefits:

Promotes heart health
Helps lower blood pressure
Boosts the immune system
Strengthens bones
Enhances skin and hair health

Different Names:

English Name:Tripletail
Local Name:Dai

Cutting Preference:

The Tripletail is commonly cut into slices and boneless portions for ease of cooking and consumption.

Approx yield percentage:

Whole: 100%
Gutted: 80%
Headless and Gutted: 73%
Slices: 65%
Boneless: 45%

Cutting Option	Boneless Biscuits, Boneless Fillet, Boneless Fingers, Headless & Gutted, Slices with Skin & Center Bone, Whole ( Gutted ), Whole ( Uncleaned )