Tiger Prawns (20-30 Whole prawns)

Introduction:

Tiger prawns, renowned for their striking stripes and succulent flavor, are a popular seafood choice for many culinary dishes. Their firm, meaty texture makes them ideal for grilling, frying, or incorporating into stir-fries and curries. Tiger prawns are not only delicious but also packed with essential nutrients, including protein, omega-3 fatty acids, and vitamins. Whether enjoyed in a classic prawn cocktail or as the star ingredient in gourmet recipes, these prawns are a versatile option for seafood lovers. Their rich taste and ability to absorb flavors make them a must-try for any seafood dish.

Cooking Preference:

Tiger prawns are favored for grilling, barbecuing, and various international culinary applications that call for larger prawns.

Health benefits:

• Promotes heart health
• Helps reduce blood pressure
• Enhances the immune system
• Strengthens bones
• Supports healthy skin and hair

Different Names:

• English Name:Tiger Prawn, Giant Tiger Prawn, Tiger Shrimp
• Local Name: Kala Jaira, Kala Tiger, Tiger

Peeling Preferences

Tiger prawns are commonly prepared whole, head-off and deveined, or with the tail on and deveined.

Approx yield percentage:

• Whole: 100%
• Head-off: 70%
• Tail ON: 52%
• Full Peeled: 50%