Spotted Sicklefish (Jalebi)

Introduction:

Spotted Sicklefish, known locally as Jalebi, is a unique and flavorful fish celebrated for its delicate texture and mild taste. This species thrives in the coastal waters of South Asia, making it a popular choice among seafood enthusiasts. Its versatility in the kitchen allows it to be prepared in various ways, including grilling, steaming, and frying, enhancing its natural flavors. Rich in protein and essential nutrients, Spotted Sicklefish not only tantalizes the taste buds but also supports a healthy diet. Enjoy it in traditional dishes or as a standalone delicacy for a delightful seafood experience.

Cooking Preference:

Sicklefish is ideal for deep frying and grilling, offering a delightful texture and flavor that enhance various culinary creations.

Health benefits:

• Promotes Heart Health
• Regulates Blood Pressure
• Supports Immune Function
• Strengthens Bone Structure
• Improves Skin and Hair Quality

Different Names:

• English Name:Sicklefish, Spotted Sicklefish
• Local Name:Jalebi, Jalebi Paplet

Cutting Preference:

Sicklefish is best prepared as slices with the center bone intact. For smaller fish, whole and gutted cuts are ideal, allowing them to fit easily in the pan for cooking.

Approx yield percentage:

• Whole: 100%
• Gutted: 85%
• Headless and Gutted: 70%
• Slices: 50%
• Boneless: 32%