Shark (Mangra)
₨ 1200
Shark, locally known as Mangra, is a prized fish with a robust flavor and dense, meaty texture that makes it a unique addition to any seafood menu.
The size you get: Approx 2-30 kg per fish
Note: all our seafood prices are based on the weight before cleaning or cutting. The final weight at delivery will depend on the type of cut or preparation you select
Introduction:
Shark, locally known as Mangra, is a prized fish with a robust flavor and dense, meaty texture that makes it a unique addition to any seafood menu. Packed with essential nutrients like protein, omega-3 fatty acids, and vitamins, shark supports heart health and boosts immunity. Its versatility allows for a variety of cooking methods, whether grilled, fried, or in hearty curries.
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Cooking Preference:
Shark is commonly enjoyed grilled, barbecued, fried, or steamed.
Health benefits:
Shark is rich in protein, omega-3s, and essential minerals that support heart, brain, and bone health.
Different Names:
- English Name: Shark
- Local Name: Mangra
Cutting Preference:
Due to its large size, Shark is ideal for boneless cuts.
Approx yield percentage:
- Whole: 100%
- Gutted: 80%
- Headless and Gutted: 60%
- Slices: N/A
- Boneless: 50%
| Cutting Option | Boneless Biscuits, Boneless Fillet, Boneless Fingers, Whole ( Gutted ), Whole ( Uncleaned ) |
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