Seabream (Safaid Dandia)

 750 950

Seabream, known as Safaid Dandia, is a delicious fish celebrated for its mild flavor and flaky texture. This versatile seafood can be enjoyed in various culinary preparations, making it a favorite in kitchens worldwide.

 

Note: all our seafood prices are based on the weight before cleaning or cutting. The final weight at delivery will depend on the type of cut or preparation you select

Cutting Guide

Fish Whole & uncleanedFish Whole & guttedFish Headless & GuttedFish Boneless FilletFish Boneless BiscuitsFish Boneless Fingers

Introduction:

Seabream, known as Safaid Dandia, is a delicious fish celebrated for its mild flavor and flaky texture. This versatile seafood can be enjoyed in various culinary preparations, making it a favorite in kitchens worldwide. Packed with essential nutrients, Seabream is not only a tasty choice but also a healthy one, offering benefits for heart health and overall well-being. Its firm flesh holds up well to grilling, baking, and frying, allowing for diverse cooking styles that highlight its natural taste. Ideal for family meals or special occasions, Seabream is sure to please seafood lovers of all ages.

         

Cooking Preference:

Seabream is commonly prepared by grilling, barbecuing, and frying, which enhances its delicate flavor and firm texture.

 

Health benefits:

  • Supports heart health
  • Helps reduce blood pressure
  • Boosts the immune system
  • Strengthens bones
  • Enhances skin and hair health

 

Different Names:

  • English Name: Seabream, Sea Bream
  • Local Name: Dandia

 

Cutting Preference:

Seabream is typically prepared as whole and gutted, as well as headless and gutted.

 

Approx yield percentage:

  • Whole: 100%
  • Gutted: 70%
  • Headless and Gutted: 65%
  • Slices: 65%
  • Boneless: 33%
Size

Medium 500 gram – 1 kg per fish, Small 200-500 gram per fish

Cutting Option

Headless & Gutted, Slices with Skin & Center Bone, Whole ( Gutted ), Whole ( Uncleaned )

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