Rabbit Fish (Safi)
₨ 1300
Rabbit Fish, known as Safi, is a highly sought-after seafood choice due to its tender texture and mild flavor. This versatile fish is rich in essential nutrients, making it an excellent addition to a balanced diet.
The size you get: Approx 500 grams to 2 kg per fish
Note: all our seafood prices are based on the weight before cleaning or cutting. The final weight at delivery will depend on the type of cut or preparation you select
Introduction:
Rabbit Fish, known as Safi, is a highly sought-after seafood choice due to its tender texture and mild flavor. This versatile fish is rich in essential nutrients, making it an excellent addition to a balanced diet. Rabbit Fish can be prepared in a variety of ways, including grilling, frying, and baking, allowing it to absorb a range of spices and marinades. Whether featured in curries or enjoyed simply with herbs and lemon, Safi is sure to delight seafood lovers with its delightful taste and health benefits.
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Cooking Preference:
Rabbit Fish is favored for its delicious use in curries and is also ideal for deep-frying, providing a crispy texture that enhances its natural flavors.
Health benefits:
- Supports heart health
- Helps reduce blood pressure
- Boosts the immune system
- Strengthens bones
- Enhances skin and hair health
Different Names:
- English Name: Rabbitfish
- Local Name: Safi
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Cutting Preference:
Rabbitfish is commonly preferred for boneless fillets and boneless biscuits.
Approx yield percentage:
- Whole: 100%
- Gutted: 80%
- Headless and Gutted: 65%
- Slices: 65%
- Boneless: 45%
| Cutting Option | Slices with Skin & Center Bone, Whole ( Gutted ), Whole ( Uncleaned ), Whole but Head Removed |
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