Queen Fish Boneless
₨ 1700
Queen Fish, known as Saram, is a highly regarded seafood choice celebrated for its delicate, flaky texture and mild flavor. This versatile fish is ideal for various cooking methods, from grilling and frying to steaming and baking.
Introduction:
Queen Fish, known as Saram, is a highly regarded seafood choice celebrated for its delicate, flaky texture and mild flavor. This versatile fish is ideal for various cooking methods, from grilling and frying to steaming and baking. Packed with essential nutrients, Queen Fish is not only delicious but also a healthy addition to your diet, offering benefits for heart health and overall well-being. Enjoy it as a standout ingredient in your favorite recipes, elevating your meals with its fresh taste and nutritional value.
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Cooking Preference:
Queen Fish is ideal for grilling, BBQ, frying, steaming, and baking.
Health benefits:
- Promotes Heart Health
- Reduces Blood Pressure
- Boosts Immune Function
- Enhances Bone Strength
- Benefits Skin and Hair Health
Different Names:
- English Name:Â Queen Fish
- Local Name:Â Aal, & Saram
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Cutting Preference:
Queen Fish is favored for preparation as slices, boneless fillets, boneless biscuits, and boneless fingers.
Approx yield percentage:
- Whole: 100%
- Gutted: 82%
- Headless and Gutted: 65%
- Slices: 75%
- Boneless: 47%
| Cutting Option | Boneless Biscuits, Boneless Fillet, Boneless Fingers |
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