Mahi Mahi (Amloshk)

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Mahi Mahi, also known as Amloshk, is a vibrant fish celebrated for its stunning colors and deliciously mild flavor. This tropical delight features firm, flaky flesh that is rich in protein and essential nutrients, making it a healthy choice for seafood enthusiasts.

 

The size you get: 3-5 kg per fish

 

Note: all our seafood prices are based on the weight before cleaning or cutting. The final weight at delivery will depend on the type of cut or preparation you select

Cutting Guide

Fish Whole & uncleanedFish Whole & guttedFish Headless & GuttedFish Boneless FilletFish Boneless BiscuitsFish Boneless Fingers

Introduction:

Mahi Mahi, also known as Amloshk, is a vibrant fish celebrated for its stunning colors and deliciously mild flavor. This tropical delight features firm, flaky flesh that is rich in protein and essential nutrients, making it a healthy choice for seafood enthusiasts. Mahi Mahi is incredibly versatile in the kitchen, perfect for grilling, baking, or pan-searing. Its ability to absorb marinades and spices enhances its natural taste, making it a favorite for a variety of dishes, from tacos to gourmet entrees. Experience the delightful flavors and health benefits of Mahi Mahi in your next meal!

 

Cooking Preference:

Mahi Mahi is best suited for grilling, BBQ, frying, steaming, and baking.

 

Health benefits:

  • Supports Heart Health
  • Helps Reduce Blood Pressure
  • Boosts Immune System Function
  • Strengthens Bones
  • Enhances Skin and Hair Health

 

Different Names:

  • English Name:Mahi Mahi
  • Local Name:Aab-Rose, Amrusk & Amloshk

 

Cutting Preference:

Mahi Mahi is preferred for boneless fillets, boneless biscuits, and boneless fingers.

 

Approx yield percentage:

  • Whole: 100 %
  • Gutted: 75 %
  • Headless and Gutted: 65 %
  • Slices: 60 %
  • Boneless: 47 %
Cutting Option

Boneless Biscuits, Boneless Fillet, Boneless Fingers, Slices with Skin & Center Bone

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