Leather Jacket (Irani Paplet)

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The Leather Jacket, also known as Irani Paplet, is a distinctive fish renowned for its firm texture and mild, sweet flavor. This versatile seafood is packed with protein and essential nutrients, making it a healthy addition to any meal.

 

The size you get: Approx 500 grams – 2 kg per fish

 

Note: all our seafood prices are based on the weight before cleaning or cutting. The final weight at delivery will depend on the type of cut or preparation you select

Cutting Guide

Fish Whole & uncleanedFish Whole & guttedFish Headless & GuttedFish Boneless FilletFish Boneless BiscuitsFish Boneless Fingers

Introduction:

The Leather Jacket, also known as Irani Paplet, is a distinctive fish renowned for its firm texture and mild, sweet flavor. This versatile seafood is packed with protein and essential nutrients, making it a healthy addition to any meal. The Leather Jacket can be prepared in various ways, including grilling, frying, and baking, allowing it to absorb marinades and spices beautifully. Its unique flavor and texture have made it a popular choice among seafood aficionados. Discover the culinary possibilities and health benefits of Leather Jacket fish, and elevate your dining experience with this exceptional seafood option!

 

Cooking Preference:

Due to its small size, it is best used whole for baking, pan-frying, and steaming. The flesh is soft and tends to break apart irregularly instead of forming neat flakes, making it unsuitable for soups or stews.

 

Health benefits:

  • Supports Heart Health
  • Helps Reduce Blood Pressure
  • Boosts Immune System Function
  • Strengthens Bones
  • Enhances Skin and Hair Health

 

Different Names:

  • English Name:Leatherjacket
  • Local Name:Irani Paplet

 

Cutting Preference:

The Leather Jacket is exceptional in curries and shines when baked, grilled, or deep-fried. For optimal flavor and tenderness, we recommend cooking it on the bone, allowing the fish to stay soft and juicy while absorbing the rich flavors from the bones.

 

Approx yield percentage:

  • Whole: 100%
  • Gutted: 70%
  • Headless and Gutted: 50%
  • Slices: 50%
  • Boneless: 35%
Cutting Option

Boneless Biscuits, Boneless Fillet, Boneless Fingers, Slices with Skin & Center Bone, Whole ( Gutted ), Whole ( Uncleaned ), Whole but Head Removed

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