King Fish (Surmai)

 1750

King Fish, or Surmai, is a highly prized fish renowned for its robust flavor and dense, meaty texture.

 

The size you get: 2–5 kg per fish

 

Note: all our seafood prices are based on the weight before cleaning or cutting. The final weight at delivery will depend on the type of cut or preparation you select

Cutting Guide

Fish Whole & uncleanedFish Whole & guttedFish Headless & GuttedFish Boneless FilletFish Boneless BiscuitsFish Boneless Fingers

Introduction:

King Fish, or Surmai, is a highly prized fish renowned for its robust flavor and dense, meaty texture. Renowned for its versatility in cooking, Surmai is packed with high-quality protein and omega-3 fatty acids, making it an excellent choice for health-conscious consumers. This fish is perfect for grilling, frying, or baking, and it absorbs marinades beautifully, enhancing any dish. With its delicious taste and numerous health benefits, King Fish is a favorite among chefs and home cooks alike. Enjoy the exceptional flavor and nutritional advantages of King Fish in your next culinary adventure!

 

Cooking Preference:

King Mackerel is ideal for grilling, barbecuing, frying, steaming, and making curry.

 

Health benefits:

  • Promotes Heart Health
  • Helps Reduce Blood Pressure
  • Boosts Immune System Function
  • Strengthens Bones
  • Enhances Skin and Hair Health

 

Different Names:

  • English Name: King Mackerel
  • Local Name: Surmai

 

Cutting Preference:

King Mackerel is favored for slices and boneless portions.

 

Approx yield percentage:

  • Whole: 100%
  • Gutted: 80%
  • Headless and Gutted: 70%
  • Slices: 67%
  • Boneless: 45%
Cutting Option

Boneless Biscuits, Boneless Fillet, Boneless Fingers, Slices with Skin & Center Bone, Whole ( Uncleaned ), Whole but Head Removed

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