Jumbo Prawns

Introduction:

Prawns and shrimps are delicious shellfish renowned for their sweet, succulent flavor and versatility in the kitchen. Rich in protein and low in calories, they are an excellent choice for health-conscious consumers. These crustaceans are packed with essential nutrients, including omega-3 fatty acids, vitamin B12, and selenium, which support heart health, boost immunity, and promote healthy skin. Enjoy them grilled, fried, or added to salads, pastas, and curries for a delightful taste experience that satisfies any seafood lover. Whether served as an appetizer or the main dish, prawns and shrimps are sure to impress.

Cooking Preference:

jumbo prawns are often preferred for grilling, tempura, barbecuing, and various other international culinary applications.

Health benefits:

• Promotes heart health
• Helps reduce blood pressure
• Enhances the immune system
• Strengthens bones
• Supports healthy skin and hair

Different Names:

• English Name:Indian Prawn, White Prawn, Shrimp, Prawns
• Local Name: Kalri, Pattas, Jaira

Peeling Preferences

jumbo prawns are typically preferred to be prepared whole, with the head removed and the tail left on.

Approx yield percentage:

• Whole: 100%
• Head-off: 70%
• Tail ON: 55%
• Full Peeled: 50%