A-Fresh-Halibut-Fish-Hajjam-Fish-for-online-Seafood-Delivery-in-Pakistan

Halibut (Hajjam)

Name: Halibut (Hajjam)
SKU: sp0006
Availability: OutOfStock

₨ 1300

Halibut is versatile in the kitchen, perfect for grilling, baking, or frying, and can elevate any meal with its delicious taste. Whether served as a centerpiece dish or incorporated into various recipes, Hajjam offers a delightful seafood experience that nourishes both the body and the palate.

The size you get: 500 grams – 2 kg per fish

Note: all our seafood prices are based on the weight before cleaning or cutting. The final weight at delivery will depend on the type of cut or preparation you select

Cutting Option

Clear

Introduction:

Halibut, known locally as Hajjam, is a highly regarded fish famous for its mild flavor and firm, flaky texture. This flatfish is rich in protein, omega-3 fatty acids, and essential nutrients, making it an excellent choice for those seeking a heart-healthy diet. Halibut is versatile in the kitchen, perfect for grilling, baking, or frying, and can elevate any meal with its delicious taste. Whether served as a centerpiece dish or incorporated into various recipes, Hajjam offers a delightful seafood experience that nourishes both the body and the palate. Enjoy the exceptional flavor and health benefits of Halibut in your next culinary creation!

Cooking Preference:

Halibut is an excellent choice for grilling, barbecuing, frying, steaming, and baking.

Health benefits:

Promotes Cardiovascular Health
Assists in Blood Pressure Management
Enhances Immune System Response
Fortifies Bone Structure
Supports Healthy Skin and Hair

Different Names:

English Name: Halibut
Local Name: Hajjam

Cutting Preference:

Halibut is favored for slices, boneless fillets, boneless portions, and boneless fingers.

Approx yield percentage:

Whole: 100%
Gutted: 80%
Headless and Gutted: 75%
Slices: 68%
Boneless: 43%

Cutting Option	Boneless Biscuits, Boneless Fillet, Boneless Fingers, Headless & Gutted, Slices with Skin & Center Bone, Whole ( Gutted ), Whole ( Uncleaned )