Goldsilk Bream (Kala Dandia)
₨ 850
Goldsilk Bream, also known as Kala Dandia, is a flavorful fish with a tender, flaky texture that complements a variety of cooking styles. High in protein and rich in omega-3 fatty acids, this fish supports cardiovascular health, strengthens bones, and promotes healthy skin
The size you get: 100–300 gram per fish
Note: all our seafood prices are based on the weight before cleaning or cutting. The final weight at delivery will depend on the type of cut or preparation you select
Introduction:
Goldsilk Bream, also known as Kala Dandia, is a flavorful fish with a tender, flaky texture that complements a variety of cooking styles. High in protein and rich in omega-3 fatty acids, this fish supports cardiovascular health, strengthens bones, and promotes healthy skin. Whether grilled, baked, or fried, Goldsilk Bream brings both nutrition and taste to the table, making it an excellent choice for health-conscious seafood lovers. Enjoy the delicious and wholesome qualities of Kala Dandia in your next meal!
Cooking Preference:
Goldsilk Bream is a top choice for grilling, deep frying, steaming, and BBQ.
Health benefits:
- Promotes Heart Health
- Helps Lower Blood Pressure
- Enhances Immune System Function
- Supports Bone Strength
- Boosts Skin and Hair Health
Different Names:
- English Name:Goldsilk Bream
- Local Name:Kala Dandia
Cutting Preference:
Goldsilk Bream is favored for both whole (gutted) and headless (gutted) preparations.
Approx yield percentage:
- Whole: 100 %
- Gutted: 80%
- Headless and Gutted: 60%
- Slices: 55%
- Boneless: 33%
| Cutting Option | Whole ( Gutted ), Whole ( Uncleaned ), Whole but Head Removed |
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