Diamond Trevally (Pattal)

 950

Diamond Trevally, locally known as Pattal, is a prized fish known for its delicate texture and mild, savory flavor. This fish is rich in protein, omega-3 fatty acids, and essential nutrients, making it an excellent choice for heart health, bone strength, and overall wellness

 

The size you get: 500 gram – 2 kg per fish

 

Note: all our seafood prices are based on the weight before cleaning or cutting. The final weight at delivery will depend on the type of cut or preparation you select

Cutting Guide

Fish Whole & uncleanedFish Whole & guttedFish Headless & GuttedFish Boneless FilletFish Boneless BiscuitsFish Boneless Fingers

Introduction:

Diamond Trevally, locally known as Pattal, is a prized fish known for its delicate texture and mild, savory flavor. This fish is rich in protein, omega-3 fatty acids, and essential nutrients, making it an excellent choice for heart health, bone strength, and overall wellness. Diamond Trevally’s versatility makes it perfect for grilling, frying, or baking, allowing for a range of delicious preparations. Whether for a special occasion or a wholesome family meal, Pattal adds flavor and nutrition to any dish. Discover the taste and health benefits of Diamond Trevally today!

 

Cooking Preference:

Diamond Trevally excels when pan-fried or baked; however, it’s best to marinate it beforehand or wrap it in foil to keep it from drying out during the cooking process.

 

Health benefits:

  • Supports Cardiovascular Health
  • Aids in Blood Pressure Management
  • Boosts Immune Function
  • Enhances Bone Strength
  • Promotes Healthy Skin and Hair

 

Different Names:

  • English Name:Diamond Trevally
  • Local Name:Pattal, Safaid patal

 

Cutting Preference:

Diamond Trevally is favored in whole and gutted, fillet, and sliced cuts.

 

Approx yield percentage:

  • Whole: 100%
  • Gutted: 80%
  • Headless and Gutted: 65%
  • Slices: 60%
  • Boneless: 40%
Cutting Option

Boneless Biscuits, Boneless Fillet, Boneless Fingers, Slices with Skin & Center Bone, Whole ( Gutted ), Whole ( Uncleaned ), Whole but Head Removed

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