Cobia (Sangra)
Original price was: ₨ 1400.₨ 1350Current price is: ₨ 1350.
Cobia, also known as Sangra, is a prized fish celebrated for its firm texture and rich flavor. This versatile seafood is not only delicious but also packed with essential nutrients, making it a fantastic choice for health-conscious diners
The size you get: 2–5 kg per fish
Note: all our seafood prices are based on the weight before cleaning or cutting. The final weight at delivery will depend on the type of cut or preparation you select
Introduction:
Cobia, also known as Sangra, is a prized fish celebrated for its firm texture and rich flavor. This versatile seafood is not only delicious but also packed with essential nutrients, making it a fantastic choice for health-conscious diners. Cobia is rich in omega-3 fatty acids, promoting heart health and improving overall well-being. It can be grilled, baked, or pan-seared, offering a delightful taste experience in various culinary preparations. Whether you’re preparing a gourmet meal or a casual dinner, Sangra is sure to impress with its unique flavor and health benefits. Enjoy the exceptional taste of Cobia in your next seafood dish!
Cooking Preference:
Cobia’s culinary versatility makes it a favorite among both chefs and home cooks. Whether enjoyed raw in sushi and sashimi or cooked in a myriad of ways, Cobia shines as a standout ingredient on any plate. Plus, you can find it available from us all year round.
Health benefits:
- Supports Heart Health
- Helps Reduce Blood Pressure
- Boosts Immune System Function
- Strengthens Bones
- Enhances Skin and Hair Health
Different Names:
- English Name:Cobia
- Local Name:Sangra, Sanglore
Cutting Preference:
Cobia is favored for its boneless fillets and steaks.
Approx yield percentage:
- Whole: 100%
- Gutted: 80%
- Headless and Gutted: 70%
- Slices: 70%
- Boneless: 45%
Cutting Option | Boneless Biscuits, Boneless Fillet, Boneless Fingers, Slices with Skin & Center Bone, Whole ( Gutted ), Whole ( Uncleaned ), Whole but Head Removed |
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