Cat Fish (Khagga)
₨ 750
This versatile fish is rich in protein and essential nutrients, making it an excellent choice for healthy meals. With its unique taste, Khagga can be prepared in various ways—grilled, fried, or in flavorful curries—satisfying a wide range of palates.
The size you get: 200 grams – 3 kg per fish
Note: all our seafood prices are based on the weight before cleaning or cutting. The final weight at delivery will depend on the type of cut or preparation you select
Introduction:
Catfish, commonly known as Khagga in Pakistan, is a popular renowned for its mild flavor and tender texture. This versatile fish is rich in protein and essential nutrients, making it an excellent choice for healthy meals. With its unique taste, Khagga can be prepared in various ways—grilled, fried, or in flavorful curries—satisfying a wide range of palates. Whether you’re a seafood enthusiast or exploring new culinary experiences, Catfish offers a delicious and nutritious option that can elevate any dish. Discover the delightful flavors of Khagga in your next meal!
Cooking Preference:
Catfish is preferred for frying only.
Health benefits:
- Supports Heart Health
- Reduces Blood Pressure
- Enhances Immune Function
- Strengthens Bones
- Promotes Healthy Skin and Hai
Different Names:
- English Name:Catfish,
- Local Name:Khagga
Cutting Preference:
Catfish is preferred for slices, Boneless fillet, and boneless fingers.
Approx yield percentage:
- Whole: 100%
- Gutted: 75%
- Headless and Gutted: 60%
- Slices: 58%
- Boneless: 38%
| Cutting Option | Boneless Biscuits, Boneless Fillet, Boneless Fingers, Whole ( Gutted ), Whole ( Uncleaned ), Whole but Head Removed |
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