Bridled Bream (Captain)

 850

it is a flavorful seafood choice renowned for its firm, white flesh and mild taste. This versatile fish is perfect for a variety of cooking methods, including grilling, baking, and frying.

 

The size you get: 300 to 700 grams per fish.

 

Note: all our seafood prices are based on the weight before cleaning or cutting. The final weight at delivery will depend on the type of cut or preparation you select

Cutting Guide

Fish Whole & uncleanedFish Whole & guttedFish Headless & GuttedFish Boneless FilletFish Boneless BiscuitsFish Boneless Fingers

Introduction:

Bridled Bream, commonly known as Captain fish, is a flavorful seafood choice renowned for its firm, white flesh and mild taste. This versatile fish is ideal for a range of cooking methods, including grilling, baking, and frying. Rich in essential nutrients, Bridled Bream is not only delicious but also a healthy addition to your diet. Enjoy the unique flavors of Captain fish in your next culinary adventure and elevate your seafood dining experience.

 

Cooking Preference:

Captain fish is suitable for all types of cuts, but whole and gutted is the preferred option.

 

Health benefits:

  • Promotes Heart Health
  • Helps Lower Blood Pressure
  • Boosts Immune System Function
  • Strengthens Bones
  • Enhances Skin and Hair Health

 

Different Names:

  • English Name:Bridled bream
  • Local Name:Captain

 

Cutting Preference:

Captain fish is suitable for various cutting styles, but the best option is whole and gutted.

 

Approx yield percentage:

  • Whole: 100%
  • Gutted: 80%
  • Headless and Gutted: 65%
  • Slices: 60%
  • Boneless: 33%
Cutting Option

Boneless Fillet, Headless & Gutted, Slices with Skin & Center Bone, Whole ( Gutted ), Whole ( Uncleaned )

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