Bombay Duck (Bombil)
₨ 600
Bombay Duck, also known as Bombil, is a distinctive seafood choice celebrated for its soft, delicate texture and mild flavor. This fish is often enjoyed in a variety of preparations, including frying, grilling, and curries
The size you get: 100 – 200 grams per fish
Note: all our seafood prices are based on the weight before cleaning or cutting. The final weight at delivery will depend on the type of cut or preparation you select
Introduction:
Bombay Duck, also known as Bombil, is a distinctive seafood choice celebrated for its soft, delicate texture and mild flavor. This fish is often enjoyed in a variety of preparations, including frying, grilling, and curries. Rich in nutrients, Bombay Duck is a favorite in coastal cuisines, particularly in Indian and Pakistani dishes. Experience the unique taste of Bombay Duck and elevate your seafood dining with this versatile fish.
Cooking Preference:
Bombay Duck is an exceptionally delicate fish, best served whole or gutted. It is not advisable to prepare it in slices or as boneless fillets.
Health benefits:
- Supports Heart Health
- Aids in Lowering Blood Pressure
- Boosts Immune System Function
- Promotes Stronger Bones
- Enhances Skin and Hair Quality
Different Names:
- English Name:Bombay Duck
- Local Name:Bombil
Cutting Preference:
Bombay Duck is an extremely delicate fish, best suited for whole or gutted cuts. Slices and boneless fillets are not advisable for this fish.
Approx yield percentage:
- Whole: 100%
- Gutted: 70%
- Headless and Gutted: 60%
- Slices: 55%
- Boneless: 35%
| Cutting Option | Whole ( Gutted ), Whole ( Uncleaned ), Whole but Head Removed |
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