Indian Salmon (Rawans)

 1700

Indian Salmon, commonly referred to as Rawans, is a sought-after fish known for its succulent taste and buttery texture. This premium seafood is rich in omega-3 fatty acids, making it an excellent choice for heart health and overall wellness.

 

The size you get: 1–4 kg per fish

 

Note: all our seafood prices are based on the weight before cleaning or cutting. The final weight at delivery will depend on the type of cut or preparation you select

Cutting Guide

Fish Whole & uncleanedFish Whole & guttedFish Headless & GuttedFish Boneless FilletFish Boneless BiscuitsFish Boneless Fingers

Introduction:

Indian Salmon, commonly referred to as Rawans, is a sought-after fish known for its succulent taste and buttery texture. This premium seafood is rich in omega-3 fatty acids, making it an excellent choice for heart health and overall wellness. With its vibrant flavor profile, Rawans shines in a variety of dishes, whether grilled to perfection, baked with herbs, or simmered in aromatic curries. Its versatility allows it to adapt to numerous culinary styles, making it a favorite among chefs and home cooks alike. Discover the exceptional taste and nutritional benefits of Indian Salmon, and elevate your meals to new heights!

 

Cooking Preference:

Indian Salmon is ideal for grilling, barbecuing, frying, steaming, and baking.

 

Health benefits:

  • Promotes Heart Health
  • Helps Reduce Blood Pressure
  • Boosts Immune System
  • Strengthens Bones
  • Enhances Skin and Hair Health

 

Different Names:

  • English Name: Indian Salmon
  • Local Name: Rawans

 

Cutting Preference:

Indian Salmon is favored for slices, boneless fillets, boneless portions, and boneless fingers.

 

Approx yield percentage:

  • Whole: 100%
  • Gutted: 78%
  • Headless and Gutted: 64%
  • Slices: 70%
  • Boneless: 44%
Cutting Option

Boneless Biscuits, Boneless Fillet, Boneless Fingers, Headless & Gutted, Slices with Skin & Center Bone, Whole ( Gutted ), Whole ( Uncleaned )

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