Hamour (Ghissar)

 1600

Hamour, commonly known as Ghissar, is a highly sought-after fish celebrated for its firm, flaky texture and rich, mild flavor. This versatile fish is packed with high-quality protein, omega-3 fatty acids, and essential nutrients, making it a healthy choice for any meal.

 

The size you get: 2–5 kg per fish

 

Note: all our seafood prices are based on the weight before cleaning or cutting. The final weight at delivery will depend on the type of cut or preparation you select

Cutting Guide

Fish Whole & uncleanedFish Whole & guttedFish Headless & GuttedFish Boneless FilletFish Boneless BiscuitsFish Boneless Fingers

Introduction:

Hamour, commonly known as Ghissar, is a highly sought-after fish celebrated for its firm, flaky texture and rich, mild flavor. This versatile fish is packed with high-quality protein, omega-3 fatty acids, and essential nutrients, making it a healthy choice for any meal. Hamour is perfect for grilling, baking, or frying, allowing it to shine in a variety of culinary creations. Whether you’re preparing a family dinner or a gourmet dish, Ghissar adds a touch of sophistication and deliciousness to your dining experience. Enjoy the exceptional taste and health benefits of Hamour in your next seafood dish!

 

Cooking Preference:

Hamour is ideal for grilling, barbecuing, making curry, steaming, and frying.

 

Health benefits:

  • Supports Heart Health
  • Helps Lower Blood Pressure
  • Boosts Immune System Function
  • Strengthens Bone Density
  • Enhances Skin and Hair Health

 

Different Names:

  • English Name: Hamour , Grouper
  • Local Name: Gissar

 

Cutting Preference:

Hamour is favored for slices, boneless fillets, boneless portions, and boneless fingers.

 

Approx yield percentage:

  • Whole: 100%
  • Gutted: 84%
  • Headless and Gutted: 61%
  • Slices: 67%
  • Boneless: 38%
Cutting Option

Boneless Biscuits, Boneless Fillet, Boneless Fingers, Headless & Gutted, Slices with Skin & Center Bone, Whole ( Gutted ), Whole ( Uncleaned )

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