Giant Trevally (Patal)

 950

Giant Trevally, locally known as Patal, is a popular fish valued for its firm texture and bold flavor. Rich in protein, omega-3 fatty acids, and essential nutrients, this fish supports heart health, strengthens bones, and promotes overall wellness

 

The size you get: Approx 1 to 5 kg per fish

 

Note: all our seafood prices are based on the weight before cleaning or cutting. The final weight at delivery will depend on the type of cut or preparation you select

Cutting Guide

Fish Whole & uncleanedFish Whole & guttedFish Headless & GuttedFish Boneless FilletFish Boneless BiscuitsFish Boneless Fingers

Introduction:

Giant Trevally, locally known as Patal, is a popular fish valued for its firm texture and bold flavor. Rich in protein, omega-3 fatty acids, and essential nutrients, this fish supports heart health, strengthens bones, and promotes overall wellness. Giant Trevally is highly versatile, perfect for grilling, baking, or frying, and adapts well to a variety of recipes. Whether for a family meal or a special occasion, Patal brings delicious taste and health benefits to the table. Enjoy the unique flavor and nutrition of Giant Trevally in your next dish!

 

Cooking Preference:

Giant Trevally is ideal for curries, deep-frying, and making flavorful kababs.

 

Health benefits:

  • Promotes Cardiovascular Health
  • Supports Healthy Blood Pressure Levels
  • Boosts Immune System
  • Enhances Bone Strength
  • Improves Skin and Hair Health

 

Different Names:

English Name: Giant Trevally
Local Name: Patal

 

Cutting Preference:

Giant Trevally is popular for boneless cuts.

 

Approx yield percentage:

  • Whole: 100%
  • Gutted: 75%
  • Headless and Gutted: 55%
  • Slices: 35%
  • Boneless: 38%
Cutting Option

Boneless Biscuits, Boneless Fillet, Boneless Fingers, Headless & Gutted, Slices with Skin & Center Bone, Whole ( Gutted ), Whole ( Uncleaned ), Whole but Head Removed

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