Bengal Corvina (Goli Mushka)

Introduction:

renowned for its delicate flavor and flaky texture. This popular seafood choice is perfect for a variety of dishes, from grilling and frying to baking and stewing. Rich in protein and essential nutrients, Bengal Corvina is not only delicious but also a healthy addition to your diet. Sourced from trusted suppliers, our Bengal Corvina fish is available year-round, ensuring you enjoy the finest quality and taste delivered right to your door. Experience the exquisite flavor of Bengal Corvina at Seafood Spot today!

Cooking Preference:

Bengal Corvina is a highly sought-after seafood in pakistan, celebrated for its versatility in various culinary styles. Grilling and frying are popular cooking.

Bengal Corvina is also commonly used in traditional rice dishes, such as biryani, where it elevates the dish’s overall flavor profile.

Health benefits:

• high-quality protein,
• essential for muscle health
• omega-3 fatty acids
• vitamin B12 for nerve health
• selenium for antioxidant defense
• phosphorus for strong bones and teeth

Different Names:

• English Name: Bengral Corvina, White Croaker
• Local Name: Goli Mushka, Goli
• Scientific Name: Atrobucca alcocki

Cutting Prefrence:

Considering the average size of Bengal Corvina, the recommended cuts are whole/gutted or sliced portions.

Approx yield percentage:

• Whole: 100% yield
• Gutted: 80% yield
• Headless and Gutted: 60% yield
• Slices: 55% yield
• Boneless: 34% yield